Quinoa-Kale bowl

Look at this Quinoa-Kale bowl. Makes my mouth water just looking at the picture. I love Mexican and Southwest inspired food. It’s made with quinoa and kale, both of which I love along with the spicy flavors, the colors and this is healthy! I bet it’s delicious and I’m looking forward to trying it out.

If you try it, please tell us how you liked it in the comments below. Quinoa-Kale bowl is the newest addition to the Slender For Life™ Recipe Library.

The library has more than 30,000 free scrumptious recipes just waiting for you!

Quinoa-Kale bowl

From Straight Up Food: This delicious and filling entrée salad with south-of-the-border flavors is one of my favorite new dishes. The romaine lettuce is on the bottom, with rows of goodies on top: kale, chopped red onion, cooked quinoa, pinto beans, chopped tomatoes, and corn, with the dressing and toasted corn tortilla strips on top. The beans, corn, quinoa and/or kale can be eaten warm or cold. I like to eat this as an entrée salad, which serves two (one serving is shown above). It’s a hearty meal!

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