Animal protein and diabetes

According to a new study published by the American Diabetes Association, people who eat the most animal protein are more likely to develop diabetes. “Several previous studies have found that higher intake of total protein, especially animal protein, are associated with long-term risk of developing diabetes,” said Dr. Frank Hu, from the Harvard School of Public Health in Boston. Hu, who was not involved in the new study, researches prevention of diabetes through diet and lifestyle. Weight loss hypnosis can help you be healthy and strong with plant based foods.

Animal Protein May Lead to Diabetes

Physicians Committee For Responsible Medicine, Breaking News, April 17, 2014: Substantial amounts of animal protein come from red meat and processed meat, which have been consistently associated with increased risk of diabetes,” he told Reuters Health in an email.

People who eat the most animal protein are more likely to develop diabetes, according to a new study published by the American Diabetes Association.

Researchers looked at participants who were part of the EPIC study and found that those who consumed the most animal protein were 22 percent more likely to develop diabetes, compared with those who ate the least. For every additional 10 grams of protein people ate, the risk for developing diabetes went up by 6 percent.

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Too much animal protein linked to increased diabetes risk

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