Baked Sweet Potatoes Stuffed with Chickpea Chili

Forks Over Knives turned me on to this Baked Sweet Potatoes Stuffed with Chickpea Chili recipe from Vegan 8.

It meets my criteria for quick and easy and in my imagination, it’s absolutely delicious. I’m thinking that I will be baking up some potatoes and making up the chili. Then all I will need to do is re-heat the potato and reheat the chili and I’ll have several awesome meals!

I’d love to know how you like this one, so please let me know.

Baked Sweet Potatoes Stuffed with Chickpea Chili is the latest edition to the Slender For Life™ Recipe Library.

Baked Sweet Potatoes Stuffed with Chickpea Chili

The Slender For Life™ Recipe Library has access to more than 45,000 free scrumptious recipes just waiting for you!

Baked Sweet Potatoes Stuffed with Chickpea Chili

Here is what Forks Over Knives wrote about this chili from Vegan 8: “Vegan chili potato, anyone? Load up baked sweet potatoes with a zesty, easy-to-make chickpea chili and you’ve got a tasty weeknight meal that requires little prep or clean-up. Top your chili-stuffed sweet potatoes with diced fresh avocado for creaminess, and you’ll never miss the typical, not-so-healthy additions of sour cream and/or cheese.”

Read: Baked Sweet Potatoes Stuffed with Chickpea Chili

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