Classic Cajun Vegan Jambalaya

The ingredients in this  Classic Cajun Vegan Jambalaya are so amazing that it has my mouth watering as I write this post. There are maybe two or three meat dishes that I sorta miss from time-to-time and one of them is jambalaya.

I’m not a big fan of fake meats like vegan sausage, but once in a great while, I will probably make this vegan jambalaya and use a plant-based sausage.

This recipe only takes 20 minutes to prepare and 2 hours to cook. I’m betting the leftovers for the second and third days will even taste better than the day you first prepare this dish.

Enjoy and savor every bite!

Classic Cajun Vegan Jambalaya is the latest edition to the Slender For Life™ Recipe Library.

Classic Cajun Vegan Jambalaya

The Slender For Life™ Recipe Library has access to more than 45,000 free scrumptious recipes just waiting for you!

Classic Cajun Vegan Jambalaya

From Emile Eats: “Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone! Authentic, simple & so full of Creole flavor.

To make sure my vegan jambalaya was ~top notch~ and just as good as the traditional stuff, I enlisted the help of my grandpa! He’s been making massive batches of jambalaya ever since I can remember for holidays, his church, and cook-offs. His recipe has probably won an award—it’s that good.

Read Classic Cajun Vegan Jambalaya

Your Hypnosis Health Info Hypnotic Suggestion for today:

I joyfully observe the tastes and textures of this food.

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