Cold Soba Noodle Salad Recipe
The thermometer at my office in Palm Desert hit 125F this week so this Cold Soba Noodle Salad Recipe recipe caught my attention. Once I’ve had my oatmeal for breakfast, hot food for lunch and dinner does not appeal to me.
At our house, we’ve been on the hunt for delicious cold wholefood plant-based recipes. I think that this soba noodle salad will do the trick. Let me know what you think.
Cold Soba Noodle Salad Recipe with Sesame Ginger Dressing is the latest edition to the Slender For Life™ Recipe Library.
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Cold Soba Noodle Salad Recipe with Sesame Ginger Dressing
From Vegan Richa: Its been Very hot in the PNW last few weeks and standing near the hot stove to cook is not fun. Light meals that can be made ahead, work out best. This noodle salad is a perfect light dinner or lunch. It can be made ahead and is very refreshing. These soba noodles are also great to take to potlucks or to eat outside enjoying the sunny summer evening.
Cook the noodles, toss in oil to keep them from getting sticky. Chop the veggies, mix the dressing, toss with noodles and done! Change up the veggies, add some tofu or edamame, change up the dressing with some peanut butter for a peanut dressing for variations. Chill the dressing for a bit so the ginger can infuse the dressing as well get slightly pickled in the lime + vinegar to take the raw edge off.
This noodle salad is Easy, Quick and so Delicious.
Read: Cold Soba Noodle Salad Recipe with Sesame Ginger Dressing
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