I grew up with tomato soup as one of our staple meals. In the winter it came out of the can and in the summer it was fresh from the garden. In recent years I have tried to find a healthy canned tomato soup that tasted great. So far that’s not gone so well.
What I love about this recipe is that it looks pretty easy to make and it doesn’t take a lot of time. This is another one that I am looking forward to. Let me know how you like it!
Creamy Vegan Tomato Soup with Puffed Quinoa is the latest edition to the Slender For Life™ Recipe Library.
The Slender For Life™ Recipe Library has more than 30,000 free scrumptious recipes just waiting for you!
Vitavibes says: “When it comes to traditional dishes, like tomato soup for example, it’s tricky to tweak the classic recipes that have proven to be successful over time. This recipe, however, is an exception to the rule. This creamy version is light, calling for water rather than sodium-rich stock, and full of flavor. The cashews in this dish take place of heavy cream, which is a common ingredient in most cream-based soups. For a protein boost, top each bowl with a handful of crunchy puffed quinoa.”
Read Creamy Vegan Tomato Soup with Puffed Quinoa
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I enjoy preparing delicious meals for my family.
The family who eats healthy together, stays healthy together.
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