I don’t know about you, but my yard is full of dandelions – they are everywhere! I remember once as a kid chewing on a dandelion that I picked in the yard – it was bitter and I spit it out.
I’ve heard for years people talking about dandelion tea and using the greens in salad and how healthy they are for you. But, I’ve never tried them. My curiosity got to me when I saw 25 Reasons To Go & Pick Dandelions Right Now. The health benefits are many.
When I checked it out, I was pleased to see all of these recipes for dandelions. I’m going to take advantage of the bounty in my yard and check some of these out. I’m particularly drawn to the risotto and to the jelly.
If you try any of these recipes or if you have other recipes for dandelions, please let me know. I’d love to hear from you.
25 Reasons To Go & Pick Dandelions Right Now is the latest edition to the Slender For Life™ Recipe Library.
The Slender For Life™ Recipe Library has access to more than 40,000 free scrumptious recipes just waiting for you!
From Natural Living Ideas; “Dandelion has been used throughout history to treat everything from liver problems and kidney disease to heartburn and appendicitis.
Every part of this common weed – from the roots to the blossoms – is edible. It’s a good thing too, as the humble dandelion is bursting with vitamins A, B, C and D, as well as minerals such as iron, potassium and zinc.”
Your Hypnosis Health Info Hypnotic Suggestion for today:
I love being adventurous in the kitchen trying healthy plant-based recipes.
The family who eats healthy together, stays healthy together.
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