Prevention and treatment of chronic disease

According to the National Institutes of Health, your diet is a primary modality in the prevention and treatment of chronic disease.

Sadly, cardiovascular disease remains the world’s leading cause of death. Yet, we have known for decades that the vast majority of atherosclerosis and its subsequent morbidity and mortality are influenced predominantly by diet.

For the past 22 years, I have been showing people how a whole food, plant-based diet pattern can be easily achieved.  And, it is at least one solution to the tremendous socioeconomic burden that nutritionally-induced, non-communicable chronic diseases places on all of humanity.

If you are ready to prevent and treat chronic disease, I’d love to talk with you. We can meet online worldwide. Call or email me now and let’s schedule your FREE hypnosis consultation.

Prevention and treatment of chronic disease

Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease

“A plant-based diet is beneficial throughout the lifespan, and may be particularly useful in the elderly population. Evidence from prospective cohort studies suggests that a diet rich in vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices is associated with a significantly lower risk of cardiovascular disease; the protective effects of these foods are likely mediated through multiple beneficial nutrients. A plant-based diet can meet energy and satiety needs and is ideal for the elderly population as it involves simple food preparation, easily digested balanced meals, and, if required, may be easily blended into a flavorful and nutritious liquid diet.

Ultimately the dietary change needed in society requires the leadership of all healthcare professionals. A whole food, plant-based diet pattern can be easily achieved and is at least one solution to the tremendous socioeconomic burden that nutritionally-induced, non-communicable chronic diseases places on all of humanity.”

Read Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease

Journal of Geriatric Cardiology

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Since January 2, 1997
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