Are you eating processed meat?

Scientists from the University of Leeds’s Nutritional Epidemiology Group report that consuming a 25g serving of processed meat a day, the equivalent one slice of bacon, is associated with a 44% increased risk of developing Alzheimer’s disease.

This is not the first study associating processed meat to disease. Processed meat is associated with cancer, hypertension, heart disease, Chronic obstructive pulmonary disease (COPD) and inflammatory bowel disease (IBD).

As a Medical Hypnotherapist, I have helped many people living with diseases caused by eating processed meat and I have many others with making healthy eating lifestyle changes.

Give me a call at 760-219-8079 or send me an email and find out how Medical Hypnosis can help you too. All sessions are telehealth world wide and you can attend from the comfort of your home, office, hotel, RV or wherever you may be.

Eating Processed Meat Could Increase Dementia Risk

Summary: Consumption of 25g of processed meats per day, the equivalent to one slice of bacon, was associated with a 44% increased risk of developing Alzheimer’s. However, those who ate 50g of unprocessed red meats, such as beef or pork, per day had a 19% decreased risk of developing the disease.

Read Eating Processed Meat Could Increase Dementia Risk

University of Leeds

Neuroscience News

Your Hypnosis Health Info Hypnotic Suggestion for today:

I prefer nutritious food over processed food.

Since January 2, 1997
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