I love salads! A couple of weeks ago on a wilderness backpacking trip I was eating my freeze dried black bean lentil curry and thinking about how great a fresh salad would be. My first meal at home was a big fresh salad loaded with spinach, kale and veggies.
This French Green Lentil Salad from Forks Over Knives is very different from my usual dinner salad and it sure looks good. I’m looking forward to enjoying it.
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French Green Lentil Salad
Forks Over Knives, by Sharon Palmer, May 24, 2016: “Beans aren’t the only member of the legume family worth celebrating. Lentils, packed with fiber and protein, are just as nutritious. Plus they cook up in only 15 to 20 minutes (no soaking required). A French friend shared her mother’s traditional recipe for lentil salad with me years ago. This simple salad, seasoned with a French vinaigrette, is a classic dish in France. Because the flavors continue to meld, it’s also great the next day.” Print French Green Lentil Salad
Your Hypnosis Health Info Hypnotic Suggestion for today:
I love eating salads.
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