Gazpacho with Roasted Tomatoes and Peppers
I almost drooled when I read this Gazpacho with Roasted Tomatoes and Peppers recipe. I know that I posted another gazpacho recipe just last Friday. My hunch is you will see some others as the summer progresses.
I love roasted vegetables, so this one started the party in my mouth just with the title. Here in the desert – it’s too hot to light the oven. But the grill sits there ready to go and it’s perfect to roast veggies – even tomatoes. We just put the veggies in our grilling pans and onto the hot grill.
If you have a favorite gazpacho recipe to share, please email it to me and I will share it here for my readers.
Gazpacho with Roasted Tomatoes and Peppers is the latest edition to the Slender For Life™ Recipe Library.
The Slender For Life™ Recipe Library has access to more than 45,000 free scrumptious recipes just waiting for you!
From FatFree Vegan Kitchen: “Gazpacho. Since I’ve fallen in love with the taste of roasted baby tomatoes this summer, I thought I’d give my old gazpacho recipe a twist and roast the tomatoes and peppers this time.
The result was a deeper, richer flavor–with the added bonus of lycopene. Yes, cooking tomatoes actually increases the amount of cancer-fighting lycopene, an antioxidant that has also been linked to reduced risk of heart disease. So, if you’re not averse to turning on your oven in August, give this healthy twist on traditional gazpacho a try.”
Your Hypnosis Health Info Hypnotic Suggestion for today:
“In this food I see clearly the presence of the entire universe supporting my existence.”
~ Thich Nhat Hanh
The family who eats healthy together, stays healthy together.
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