Grilled portobello mushroom over mashed cauliflower smothered in gravyGrilled portobello mushroom over mashed cauliflower smothered in gravy sounds really good to me. I’ll be honest, I haven’t tried this recipe yet but I’m looking forward to making this comfort food some cold night in the next few weeks. I love portobello mushrooms and I’ve recently been introduced to mashed cauliflower and it was absolutely delicious! Grilled Portobello Mushroom over Mashed Cauliflower Smothered in Gravy is this weeks featured recipe in the Slender For Life™ Recipe Library.

Vegan Comfort Food:
Grilled Portobello Mushroom over
Mashed Cauliflower Smothered in Gravy

As many of you know, I can’t stop eating cauliflower. It is one of my favorite distinctive, versatile, healthy, delicious vegetables on the planet. Cruciferous vegetables like cauliflower are not only low in calories, they are also full of vitamins, minerals, potassium, fiber, folic acid and contain a sulfur compound that protects your health and prevents disease. Today I roasted and mashed my cauliflower up and topped it with a large grilled juicy portobello mushroom. Portabellos are also extremely healthy. They have 3 grams of protein per 3.5 ounces, lots of fiber, potassium, B Vitamins and are also low in calories. At the last minute, I decided to add some of my rich and delicious mushroom gravy.

Here is the recipe:
Grilled Portobello Mushroom over Mashed Cauliflower Smothered in Gravy

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Photo copyright: Portobello mushrooms in the Brattleboro Food Co-Op. Taken on 2005-08-21 by Leif K-Brooks.