Grilled Veggie Kebabs
I loved grilled vegetables so this Grilled Veggie Kebabs caught my attention. I cook out on the grill all year long in snow, thunder, lightning and rain – and especially in the summer.
Grilled veggies is one of my all time favorite ways to cook vegetables. We often fill our grilling baskets full of a variety of veggies, new potatoes and pineapple chunks – makes my mouth water just tapping away here at the keyboard.
The great thing about these veggie kebabs is that you can make it your own. Don’t like a veggie that in the recipe – then substitute it with one that you do like. Enjoy!
Grilled Veggie Kebabs with Creamer Potatoes & Tofu is the latest edition to the Slender For Life™ Recipe Library.
The Slender For Life™ Recipe Library has access to more than 45,000 free scrumptious recipes just waiting for you!
Grilled Veggie Kebabs with Creamer Potatoes & Tofu
From I Love Vegan: “This dish can be served a number of ways: on the skewer for an easy finger-food appetizer, as a tasty side next to a veggie burger, or on a bed of rice, quinoa, or couscous for an easy entrée!”
Print: Grilled Veggie Kebabs with Creamer Potatoes & Tofu
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