When was the last time you had a healthy great tasting Minestrone Soup? This recipe is simple and quick to prepare. It is another one of those wonderful meals that tastes even better the second and third days as the flavors marinate together.
This is one of those recipes that you can play with the seasonings and make it to your own taste. I add extra crushed red pepper! Please share with me how you season this Minestrone Soup.
From Cleveland Clinic: “This recipe takes a classic minestrone soup and turns it into a scrumptious one-dish wonder. Adding the ancient grain farro makes this soup hearty and gives it a nutty flavor. With cabbage, kidney beans, carrots, onion and tomatoes, you get lots of cholesterol-lowering, energy-boosting ingredients.”
Note from Roger: You can cut the olive oil in half or better yet, eliminate it. You can use a water or vegetable broth instead. It will taste great and you will save 238 calories! Also, skip the Parmesan.
Read Hearty Minestrone Soup with Farro
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I make healthy food choices.
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