Kimchi Noodle Salad is another one of the delightful, healthy and slender Forks Over Knives summer recipes. If you’ve been reading my recent Friday weight loss recipe posts, you may have guessed that I do love salads. A healthy and delicious salad is a wonderful way to celebrate a summer day.
Kimchi Noodle Salad is this week’s edition to the Slender For Life™ Recipe Library.
The Slender For Life™ Recipe Library has more than 30,000 free scrumptious recipes just waiting for you!
By Chef Del Sroufe
“Kimchi is a fermented condiment made from any number of vegetables. In this recipe, I like to use a very spicy cabbage kimchi, and I recommend you do, too. Taste your kimchi first and use less of it if you want a milder salad, and certainly feel free to add more if you want to give the dish more kick. Kimchi is often made with shellfish or other animal ingredients, so be sure to look for a vegan brand for this recipe. Both kimchi and gochujang (Korean chile paste) are available in the Asian section of grocery stores or online.”
You can find Kimchi Noodle Salad recipe here.
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