Lentil Salad with Lemon and Fresh Herbs
There is only a few more weeks of summer left so I chose this Lentil Salad with Lemon and Fresh Herbs hoping you have a few more picnics and family gatherings before school starts. If you are like me, you want simple, easy and delicious.
I think that this fits that perfectly. You have to allow time to cook the lentils, but the rest is quick. I bet this one will be just as delicious if served cold. Let me know what you think.
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From Forks Over Knives,By Del Sroufe on July 12, 2017: Once the lentils are cooked, this salad comes together quickly. Mint and cilantro complement this dish well, but we have a hunch you’ll be making it so often you’ll want to try basil and tarragon for a nice change.
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I love simple, easy and delicious recipes.
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