This Minestrone soup looks easy and delicious which is what I’m all about in the kitchen. I love great whole-food plant-based meals and soup is one of my fall and winter favorites.
Please let me know how you like this Minestrone soup. Do you have a plant-based soup recipe that you’d like to share? That would be awesome!
Minestrone soup is the latest edition to the Slender For Life™ Recipe Library.
The Slender For Life™ Recipe Library has access to more than 45,000 free scrumptious recipes just waiting for you!
Forks Over Knives, By Kathy Freston,March 11, 2017: Ridiculously easy? Check. Incredibly flavorful and satisfying? Double check! This is a delicious, make-it-your-own Italian vegetable soup. Add any vegetables or beans you want to use up, or a small amount of cooked rice or pasta—just place it in the bottom of your bowl and ladle the hot soup on top. To save time, you can even use frozen mixed vegetables to replace the carrots, celery, and zucchini. This soup reheats well, so enjoy it throughout the week.
Read: Minestrone in Minutes
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