Mushroom Fideuà

Color in food is important to me so this Mushroom Fideuà grabbed my attention. It doesn’t hurt that I love Spanish food and I love pasta.

And, as always, the 5 minutes of prep time sold me. When I make it, I’m sure I will use less (if any) olive oil. Most likely, I’ll use my non-stick pan with a little bit of vegetable stock and sauté the onions and other ingredients it that.

Please – let me know what you think of this dish!

Mushroom Fideuà is the latest edition to the Slender For Life™ Recipe Library.

Mushroom Fideuà

The Slender For Life™ Recipe Library has access to more than 45,000 free scrumptious recipes just waiting for you!

Mushroom Fideuà

From: Cilantro and Citronella: “Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a totally plant-based version of this traditional Spanish dish.”

Click here for Mushroom Fideuà recipe

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