Mushroom Fideuà
Color in food is important to me so this Mushroom Fideuà grabbed my attention. It doesn’t hurt that I love Spanish food and I love pasta.
And, as always, the 5 minutes of prep time sold me. When I make it, I’m sure I will use less (if any) olive oil. Most likely, I’ll use my non-stick pan with a little bit of vegetable stock and sauté the onions and other ingredients it that.
Please – let me know what you think of this dish!
Mushroom Fideuà is the latest edition to the Slender For Life™ Recipe Library.
The Slender For Life™ Recipe Library has access to more than 45,000 free scrumptious recipes just waiting for you!
Mushroom Fideuà
From: Cilantro and Citronella: “Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a totally plant-based version of this traditional Spanish dish.”
Click here for Mushroom Fideuà recipe
Your Hypnosis Health Info Hypnotic Suggestion for today:
I choose food that promotes my health and wellness.
Since January 2, 1997
Check out Slender For Life™and call (760) 219-8079 or email for your free consultation.
Celebrating 22 years of Weight Loss Hypnosis
The family who eats healthy together, stays healthy together.
Subscribe to my daily blog posts now, right there in the sidebar.
