One-Pot Creamy Pumpkin Pasta
One-Pot Creamy Pumpkin Pasta got my interest. I love pumpkin and I love pasta. And I love hot spice so the crushed red pepper sold me on this one.
For those of you who don’t like hot spice, you are not alone. My wife doesn’t either. So, we’ll make this without the red pepper and I will add the pepper to my bowl when I dish up.
This recipe will be a fun one to make for Halloween weekend and I can imagine it for the Thanksgiving eve family dinner.
One-Pot Creamy Pumpkin Pasta is the latest edition to the Slender For Life™ Recipe Library.
From Kitchen Treaty: “Today, we bring you a one-pot pumpkin pasta that I am particularly proud of. It’s super creamy, super simple, super easy, super seasonal.”
NOTE from Roger: When I make this recipe, I will delete the olive oil. I’m not a big fan of vegan cheese, but I would never use any animal (even goat) cheese.
Your Hypnosis Health Info Hypnotic Suggestion for today:
I am inspired to try healthy new recipes.
The family who eats healthy together, stays healthy together.
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