Pineapple cake
When I saw the image of this Pineapple cake my heart skipped a beat. I’d forgotten all about Pineapple cake. I haven’t had any in years. But this sure brings back wonderful memories.
My Grandma Moore made the most amazing upside-down Pineapple cake. When I was a young boy (she was my age at that time and I thought really old) she made it from scratch. In her later years (she lived to be 98) she used a cake mix. Even then, it made a trip to Iowa to visit Grandma even more special.
Grandma, I love and miss you and one of these days soon, I’ll be making this Pineapple cake.
Pineapple cake is the latest edition to the Slender For Life™ Recipe Library.
The Slender For Life™ Recipe Library has more than 40,000 free scrumptious recipes just waiting for you!
Pineapple Cake
BY Rosane Oliveira, DVM, PhD: “Our plant-based recipe for Pineapple Cake uses maple syrup instead of refined sugar, fresh pineapple, and an egg-free, oil-free batter. After baking, flip it upside down to cool so the sweet fruit juice can make its way into the fresh, warm cake below.”
Read Pineapple Cake
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I remember to put smaller portions of food on my plate.
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