Plant-based hospital meals
Plant-based hospital meals has happened on the West coast and now on the East coast. Finally, hospitals are providing food that heals the body rather than continuing to support the Standard American Diet that makes people fat and sick.
St. Joseph Health System in Sonoma County, Calif., reports, “Vegetarian entrées cost about 50 percent less than meat entrées.” The hospital projects saving $5,000 a year by serving more meat-free meals.
So, not only do plant-based meals improve your health, they also reduce healthcare costs. Hopefully, soon, every hospital will be serving whole food plant-based meals.
N.Y. Plant-Based Hospital Meals Bill Heads to Governor’s Desk
June 3, 2019: “ALBANY, N.Y.—The Physicians Committee—a nonprofit with more than 12,000 doctor members—applauds the New York State Legislature for passing a landmark bill that would guarantee hospital patients a healthful plant-based option at every meal. The bill, which passed overwhelmingly in the Senate and Assembly on June 3, now goes to the governor.”
Read: N.Y. Plant-Based Hospital Meals Bill Heads to Governor’s Desk
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