Pumpkin Apple Stew
Pumpkin Apple Stew – WOW! I love pumpkin and I love apple – so imagine my interest in this fall plant-based stew. I love the fact that it is simple and only 15 minutes to prep it.
Instead of a glug of olive oil I’ll use a tich of water to sauté the onions. No need for that added fat. And being a guy who loves fresh-cracked black pepper – I will be adding lots!
My wife doesn’t like spice – so the stew will be made with only a pinch of cayenne, but I’ll be adding more to my own serving.
Please let me know what alterations you make to this recipe and let me know how you like it.
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From Well and Full: “This is one of my most favorite recipes that I’ve ever created. If you’ve ever wondered what the word “cozy” would look like in recipe form, this stew is it! Plus, the sweet and savory flavors really shine here. There couldn’t be a more autumn-ier recipe than this!!”
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