Pumpkin beer stew

This Pumpkin Beer Stew is another excellent fall meal from Well and Full. Actually, I’d call it a chili – and I love chili. I love pumpkin and I love a good IPA. One thing about cooking with alcohol is that you get the flavor without the alcohol.

This recipe only takes about 15 minutes to prep and 20 minutes to cook. We love leftovers and stew like this only get better with age – so we will double it when we make it and have it several nights.

It calls for olive oil to saute the onions – I’ll use a tich of water and no oil. And, I’ll use fire-roasted tomatoes.

Let me know how you modify this recipe and let me know how you love it.

Pumpkin Beer Stew is the latest edition to the Slender For Life™ Recipe Library.

Pumpkin beer stew

The Slender For Life™ Recipe Library has access to more than 45,000 free scrumptious recipes just waiting for you!

Harvest Pumpkin Beer Stew

From Well and Full: “This Vegan, Hearty Pumpkin Beer Stew is the perfect meal to eat while watching football on a chilly fall night!”

Read Harvest Pumpkin Beer Stew

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