As a kid, I loved those frozen pot pies. Maybe it was the newness of a pre-made frozen meal that you just popped into the oven. Pot Pies were a family favorite that allowed each of us to choose our own entree. I have some happy comfort-food memories from these family meals even though the thought of eating one of those frozen packaged meals today sends shivers through me.
Imagine my delight when I discovered BrandNew Vegan’s Savory Mushroom Pot Pie recipe. I think that they are right, “You’re going to love this one.”
Savory Pot Pie is this week’s featured recipe in the Slender For Life™ Recipe Library.
Your Hypnosis Health Info Hypnotic Suggestion for today:
I enjoy eating nutritious plant-based meals.
Here is how BrandNew Vegan bestrides this healthy comfort food dish.
“If you love mushrooms – this is the recipe for you.
Imagine a rich, savory stew of mushrooms, potatoes, carrots, celery and gravy, and then pour it over a piping hot piece of homemade cornbread.
Yeah it’s like that – only it tastes a million times better than I could ever describe.
And this may just be THE recipe that has even the non-vegans drooling for more.
Thick, Rich, Hearty and Savory
No fancy ingredients, just real food that everyone already has in their cupboard. You’re going to love this one.”
Filled with garlic, onions or leeks, mushrooms, celery, carrots, potatoes and wonderful spices to delight your pallet.
Print Savory Mushroom Pot Pie
(NOTE: You can click on the blue icon in this box to get to the recipe)
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