Apple & Sweet Potato Casserole

2 large sweet potatoes, peeled, halved and cut into 1 – 2 inch chunks
2 baking apples, peeled, cored and cut into thin slices
3 – 4 patties if Morning Star veggie sausages**
2 cups frozen corn
1/2 tsp of cinnamon
pinch of nutmeg

** Marilyn Moore uses wild rice instead of veggie sausages – it is really good that way!

Boil or microwave the sweet potato chunks until just barely tender; meanwhile cook the veggies sausage until well browned and break it into pieces.

Mix together the cooked sweet potatoes, apples, cooked and crumbled sausage (or wild rice), corn, cinnamon and nutmeg. Transfer to a baking dish (glass or ceramic works best), cover and cook in a 350 degree oven until the apples are tender, about 45 minutes. Serve hot. Serves 4.

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