Corn on the Cob

Prepare your corn on the cob your favorite way. My favorite way is to first soak the corn in the jusk in water. I prefer to grill it on my gas grill so I wrap each ear individually in foil and grill about 20 minutes – turning it every 5 minutes.

If I am just preparing 1 or 2 ears and not grilling anything else, I wrap the soaked corn in the husk in a wet paper towel and microwave it for about 3 1/2 minutes.

  • For each ear, I cut 1/2 small lemon into quarters.
  • Mix curry & fresh ground black pepper in a dish.
  • Squeeze the lemon wedge over a row of corn and dip the wedge in the curry.
  • Brush the curry with the lemon on the row of corn and enjoy!


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