3 cups green peas, fresh or frozen
2 Tbsp. lemon juice
1 cup red onions
2 Tsp. freshly minced garlic
1 Tsp. ground cumin
1/4 Tsp freshly ground black pepper
1/8 Tsp cayenne
2 – 3 dashes Tabasco Worcestershire Sauce

Steam peas if fresh. Do not overcook. They should still have their bright green color. If using frozen peas, just defrost them.

Puree the peas in a blender or food processor with the lemon juice, onions, garlic, cumin, and black pepper. Add cayenne and salt to taste.

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