Spicy Asian Vegetable Soup
I found this Spicy Asian Vegetable Soup from Michael Greger, M.D. on his NutritionFacts.org website. It’s a hearty winter soup that’s easy to make with with only 15 minutes of prep time and 30 minutes to cook.
And of course, I love it that it’s spicy! But, when we make it, the spices will be toned way down so that Marilyn will eat it and I will add the spices into my bowl.
I like the idea of switching it up by using buckwheat noodles one day and brown rice the next.
Spicy Asian Vegetable Soup is the latest edition to the Slender For Life™ Recipe Library.
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Spicy Asian Vegetable Soup
Spicy Asian Vegetable Soup
For an even heartier version of this amazing soup, add cooked 100% buckwheat noodles or brown, black, or red rice just before serving.
Course: Soup
Cuisine: Asian
Difficulty: Easy
Makes: 4 1-1/2 cup servings
Daily Dozen Food(s): Greens, Other Vegetables
Servings: 4
Author: Dr. Michael Greger & Robin Robertson from The How Not to Die Cookbook
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