Spring Vegetable Vegan Paella

I had two primary things in mind when I found this Spring Vegetable Vegan Paella from Citron & Citronella: 1) I wanted something different and I wanted something for spring.

Of course it also had to be plant-based and healthy. I’m usually also looking for quick and easy, but my taste buds lit up when I saw the image of this dish and then I read the ingredients. I love sun-dried tomatoes, artichokes, asparagus and the spicier the better. When you make this you will have to take your time … so be mindful. Enjoy the process and the delightful aromas and savor each taste.

Let me know what you think and how you make this recipe your own.

Spring Vegetable Vegan Paella is the latest edition to the Slender For Life™ Recipe Library.

Spring Vegetable Vegan Paella

The library has more than 30,000 free scrumptious recipes just waiting for you!

Spring Vegetable Vegan Paella

From Cilantro & Citronella: “Fair warning: this may not be the quickest vegan paella recipe out there – most other interweb recipes will try to convince you that it can be done in 30 minutes. But guess what, paella isn’t supposed to be quick.

After all, what’s going to give the rice all its flavour besides the deep, rich, well-simmered broth? If you want a truly fantastic vegan paella rather than simple boiled rice with vegetables, you need to give it time.”

Read Spring Vegetable Vegan Paella

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I enjoy the colors, smells, and tastes of life around me.

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