Stuffed Pumpkin
Yep – it’s Stuffed Pumpkin time again! And, I’m excited. I love Stuffed Pumpkin. Stuffed Pumpkin can be a fun Halloween meal or any other fall meal.
And it’s become a staple on our Thanksgiving dinner table. Here’s the deal: I urge you to make two – one for your tribal feast on Thanksgiving Day and another one set aside for your own left overs.
Only once did we make the mistake of only making one – and there was none left. When we celebrate the holiday at someone else’s home, we take one and leave the other one in our refrigerator. And, it’s always a great conversation piece. Bon Appétit!!!
Stuffed Pumpkin is this week’s featured recipe in the Slender For Life™ Recipe Library.
Today is National Pumpkin Day
Who knew?! National Pumpkin Day is celebrated every year on October 26th, a holiday designed to give thanks to this popular squash native to North America.
The Slender For Life™ Recipe Library has access to more than 45,000 free scrumptious recipes just waiting for you!
Stuffed Pumpkin
This Stuffed Pumpkin recipe has been our family favorite for many years. It comes out of the oven a golden brown and it looks beautiful and mighty delicious. And, if you don’t have a pumpkin, you can use two medium acorn squash cut in half, butternut squash, cut in half, or banana or Hubbard squash.
Read: Stuffed Pumpkin
Your Hypnosis Health Info Hypnotic Suggestion for today:
I give thanks for healthy Holiday plant-based meals.
Since January 2, 1997
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