This Vegan Cannelloni recipe made my heart go pitter-patter! To me, pasta and Christmas go together. Vegetable pasta dishes are warm comfort food and they can be healthy.
This recipe meets my requirements. It’s pleasant to look at. It’s plant-based. It’s quick to prepare (10 minutes). And, as I imagine the taste of the combination of these ingredients, my mouth waters!
When I make it, I will cut back or maybe even eliminate the oil – I think it can be delicious without the extra fat.
Vegan Cannelloni is the latest edition to the Slender For Life™ Recipe Library.
The Slender For Life™ Recipe Library has access to more than 45,000 free scrumptious recipes just waiting for you!
From Jessica in the Kitchen: “This vegan cannelloni recipe is a delicious soy-free dish to warm you up on a chilly evening. Roasted root vegetables are stuffed inside pasta tubes, smothered in a homemade romesco sauce and sprinkled with breadcrumbs for a crispy crust. This elegant dish uses the best of winter’s seasonal vegetables and makes a great vegan holiday dish.”
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Your Hypnosis Health Info Hypnotic Suggestion for today:
I share healthy plant-based food at holiday meals.
The family who eats healthy together, stays healthy together.
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