Vegan Risotto with Asparagus & Mushroom

Risotto has been one of our most favorite meals for many years. My wife’s recipe for butternut squash risotto has been posted in the Slender For Life™ Recipe Library for several years.

One of the beauties of risotto is that it is very flexible. You can change it up every time and you can use seasonal vegetables. As with most of our dishes, we double the recipe so that we eat it for several days. I think risotto is another one of those meals that improves with age. The flavors marinate over time and the taste just gets better and better.

Vegan Risotto with Asparagus & Mushroom is the latest edition to the Slender For Life™ Recipe Library.

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Also read: Vegan Risotto with Asparagus and Peas

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Vegan Risotto with Asparagus & Mushroom

From Green Clean Simple, by Jessica Verma:

Creamy, luscious risotto – with almost no fat! Have you ever had risotto? It’s so creamy and smooth and decadent you’d swear it was covered in butter or cheese (and it often is!) – but did you know it’s really easy to make yourself and doesn’t need any dairy at all? True! This recipe doesn’t even have much fat in it, aside from any you use to saute the onions. All it really takes is a little bit of patience to stir the rice every once in a while, but it’s not especially difficult and the whole thing is done in maybe 30-45 minutes.

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