One of my favorite Thanksgiving dishes growing up was cornbread dressing. Can you believe it – Thanksgiving is next week already! Criminy! Didn’t we just have Thanksgiving?!
Of course the cornbread dressing that I grew up on was filled with animal fat I shudder to think now about just how much fat was in it. But, thankfully, there are healthy alternatives.
The great news is that healthier holiday recipes like this Vegan Southern-Style Cornbread Dressing taste really great and you won’t clog your arteries or put on 5 pounds while you eat it.
Vegan Southern-Style Cornbread Dressing is the latest edition to the Slender For Life™ Recipe Library.
From Fatfree Vegan Kitchen, Susan Voisin: Traditional dressing “usually has some kind of meat in it and a couple of eggs. Instead of meat, I make vegan cornbread dressing with diced portabella mushrooms, which mimic the meaty texture and add a deeper, umami flavor. And as for the eggs–well, I just leave them out and add a touch of nut butter for richness. The dressing is so full of the savory, herbal flavors of thyme, rosemary, and sage that nobody misses the eggs.”
Your Hypnosis Health Info Hypnotic Suggestion for today:
I love cooking and I am an excellent cook.
The family who eats healthy together, stays healthy together.
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