Black Bean Salad Recipes

This week I have two Black Bean Salad recipes for your summer enjoyment. Summer is quickly coming to an end and next weekend it’s already Labor Day. Both of these recipes look really good. When I’m at the salad bar in the grocery store Black Bean Salad is always one of my favorite choices.

Black Bean Salad can be a side dish or your main course. And they are perfect for a summer holiday pot-luck.

These Black Bean Salads are the newest additions to the Slender For Life™ Recipe Library.

Black Bean Salad Recipes

The Slender For Life™ Recipe Library has more than 30,000 free scrumptious recipes just waiting for you!

The Quickest Black Bean Salad

By Ann and Jane Esselstyn on April 8, 2015: “We could eat this for every meal in summer, even breakfast. It is the salad I make when I have to take a dish to an event because it is so quick to make, everyone comes back for seconds, and it is the best advertisement for delicious no oil eating. It is easy to expand by adding more tomatoes or frozen corn.”

Print The Quickest Black Bean Salad

From Forks Over Knives — The Plant-Based Way to Health

Black Bean Salad

This Black Bean Salad recipe was given to me by a client.

  • Two 15 ounce cans black beans, drained and rinsed
  • 6 Scallions, green part only, thinly sliced
  • 1 cup cherry tomatoes, stemmed and quartered
  • 1 yellow or red bell pepper, seeded and finely diced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sherry or rice vinegar
  • T tablespoons reduced-sodium vegetable stock
  • 1 teaspoon Dijon mustard
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • salt and freshly ground black pepper to taste

In a large bowl, combine beans, scallions, cherry tomatoes, peppers and cilantro.

In a small bowl, whisk together vinegar, vegetable broth, mustard, cumin and oregano

Pour over the bean mixture and toss until all ingredients are coated. Season with salt and pepper.

Serves six as a side dish. Can be served with rice for a complete meal.

Your Hypnosis Health Info Hypnotic Suggestion for today:

I enjoy eating smaller portions and taking the time to appreciate the taste.

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